Frying time, meatbal radius, fat diffusivity, moisture diffusivity, heat transfer coefficient, fat conductivity, initial moisture content, thermal diffusivity, initial meatball temperature, and oil temperature were input variables. Temperature at meatball geometric centre (T_o), average temperature of ...
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It is mainly composed of rack, oil tank, frying basket, storage oil filter hopper, oil pick-up truck, control part, etc. The heating temperature of the cooking oil is controlled by an electronic temperature digital display controller. A temperature sensing head is installed in ...