Food Chain IntegrityEden, M., Raab, V., Kreyenschmidt, J., Hafli冒ason, T., Olafsdottir, G. & Bogason, S.G., Continuous temperature monitoring along the chilled food supply chain. Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity, eds. J...
foods are considered spoiled and must be thrown away. Within the 4-hour time limit, foods can be consumed, reheated, or chilled to bring them back to food safe temperatures. Checking temps every 2 hours allows for a greater window
In this paper, we review temperature abuse in food cold chains that operate in different countries, as well as cold chain solutions focused on food quality and safety. Our key findings are: 1) temperature management in chilled food products was the main focus of research, the most investigated...
,... - 《International Journal of Food Science & Technology》 被引量: 13发表: 1998年 Effect of sex on colour and pH of chilled lamb loins : Brief Communication This study investigates on the effect of sex differences in pH and colour of lamb loins processes after chilled storage for eight...
Innovative Food Science & Emerging Technologies,2019,52:89−99. [44] HSIAO H I, CHANG J N. Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets[J]. Journal of Food Processing and Preservation,2016,41(5):...
Eun-Sun Hwang,JN Cash,MJ Zabik - 《Journal of Agricultural & Food Chemistry》 被引量: 194发表: 2001年 The effect of epidural cooling on lipid peroxidation after experimental spinal cord injury STUDY DESIGN: The effect of epidural space perfusion with chilled saline solution (% 0.9 NaCl) on ...
Chilled water volume -10ºC m3/h 5.56 -20ºC 3.51 -30ºC 1.93 -35ºC 1.34 Pipe connection Inch 2-1/2 Pump Power Kw 2.2 Lift m 20 Condenser Type Shell and tube Cooling water flow -10ºC m3/h 7.23 -20ºC 4.56 -30ºC 1.61 -35ºC 1.81 Pipe...
The freezer is a marvel of modern-day food preservation that has been made possible by the introduction of advanced technology. By preventing the growth of bacteria, the equipment can preserve food chilled and fit for consumption for several days or weeks at the right refrigerator temperature. ...
Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods. A time/temperature indicator (TTI) system based on the growth and metabolic activity of a Lactobacillus sakei strain was developed for monitoring food qual... Vaikousi,Harik!Ia...
circulation of the boiled rice food, furthermore as the method of putting in food state in room temperature thawingIt is something which can apply chilled thawing which does not have the problem with respect to the hygiene which it ... 高橋 太郎,石橋 慶子,佐藤 陽子,... 被引量: 0发表: ...