Sci Rep-UK 7:624 Article Google Scholar Radita R, Suwanto S, Kurosawa N, Wahyudi AT, Rusmana I (2017) Metagenome analysis of tempeh production: Where did the bacterial community in tempeh come from? Malaysian J Microbiol 13(4):280–288 CAS Google Scholar Santhirasegaram V, George DS,...
It's so hard to know without being there, and there are various factors at play from the humidity where you live to the brand of tempeh. Spontaneously I wonder if you brushed the tempeh with enough oil? Because it is the oil that would help it crisp up the most. Reply Jan March 16...