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Back To Top Add Reply Sign In To ReplyPost Recent Topics Question about pork ribs 5 小时 前 L Beef and pork ribs question 9 小时 前 P Unit trips breaker 2024/12/27下午6:53 L sm160 stopped heating 2024/12/25下午4:26 M Beef Jerky in a SM066? 2024/12/18上午9:49 J SM...
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I have a 3# bison pikes peak roast, and I am thinking I should get it up to about 160. Anyone have any experience with this? Bison is very low fat so I don't want to overdo it. Although I don't see how I could dry it out in the A/Q. ...
I have notes from when I tried them countless times,but I got away from those biggest ,self trimmed thighs ,that Jim liked to cut. The little thighs may have been down around 200*,to take the 3 hrs. If it is critical to you,I can probably find them,but your FEC may run a little...
Then when you slice it, eat it, remember how it felt. Is the tenderness to your liking? Great, remember that. If it wasn't then the next time you probe you want to feel even LESS resistance. A little practice, you'll get to where you don't go on target temp but the "feel" of...
I 'm thinking PrestonD has the background and technology to be able to do this. I believe Cookshacks are insulated to 900�,so ambient temps effect could almost be a constant. After discussions in the past,the question would always be "now that I have done this,what use would...