The possibility to rapidly identify bacteria is required in many different fields. Due to rapid progress in the development of mass spectrometry devices during the last few years, identification by means of mass spectrometry has become a very powerful and usable tool. These methods offer fast ...
Other stain techniques seek to identify various bacterial structures of importance. For instance, a special stain technique highlights theflagellaof bacteria by coating the flagella with dyes or metals to increase their width. Flagella so stained can then be observed. ...
Microbiology techniques are methods used for the study of microbes, including bacteria and microscopic fungi and protists. They include methods to survey, culture, stain, identify, engineer and manipulate microbes. Latest Research and Reviews
Early microbiological techniques, such as culture-based methods, were developed to identify and quantify microbial pathogens in water samples17,18. In the mid-20th century, the advent of molecular biology revolutionized water analysis with the introduction of polymerase chain reaction (PCR) techniques....
Machine Learning Techniques to Identify Antimicrobial Resistance in the Intensive Care Unit. Entropy 2019, 21, 603. [Google Scholar] [CrossRef] [Green Version] Oonsivilai, M.; Mo, Y.; Luangasanatip, N.; Lubell, Y.; Miliya, T.; Tan, P.; Cooper, B.S. Using machine learning to ...
Key Features Step-by-step instructions for the latest techniques on how to isolate, identify, culture, bioassay and store the major groups of entomopathogens New edition fully updated to address changes in the taxonomy of the vast majority of taxa ...
This has enhanced the exploration of a vast number and variety of microbial life with a better understanding of their ability to survive and propagate in new environments. This chapter describes the techniques used in the isolation and describing of new bacteria from water and soil samples. These...
amplification of the same conserved region of the 16S rRNA gene (shown below), which allows for detection of all bacteria present in the sample. Within these conserved regions are variable regions unique to individual bacterial species, making it possible to identify taxonomic differences within ...
Traditionally, flavor chemistry research has relied on sensory-guided chromatography techniques to identify individual compounds responsible for aroma or taste activity. Among the over 12,000 volatile compounds identified in foods, hundreds have been linked to aroma characteristics, and many taste-active ...
These techniques were used to detect metabolic classes and/or groups, and to identify, for the first time, thirteen simple phenolic acids in this by-product, generating a process capable of converting biomass into a bioproduct, consisting of bioactive compounds, in addition to adding value to ...