SYDNEY, Nov. 16 (Xinhua) -- Whether we are tea or coffee drinkers could come down to our genetic predisposition regarding bitter tastes, a new study by researchers from Australia's Queensland Institute for Medical Research and the University of Queensland suggests. Released on Friday, the study ...
The article compares the health benefits of coffee and tea. It is noted that both beverages contain disease-fighting antioxidants. The effects of the beverages on heart, diabetes, brain, cancer, bones, weight control and...
besides the delightful feeling they provide, coffee and tea have also diverse positive effects on the body. Therefore, let’s enter into a comparison and examine whichdrink is victorious in the health
引号中的句子为主从复合句.what other factors may be influencing the type 2 diabetes risk of the studies' participants和 what the active components in tea or coffee appear to be作介词 about 的宾语;what if anything,this observed effect is down to作 be sure 的宾语.反馈...
Passage 5话题:糖尿病体裁:说明文词数:390难度:★★★建议用时:9分钟正确率Tea and coffee drinkers have atake more exercise and watch their weight, say thelower risk of developing type 2researchers.diabetes, a large body of evidenceLead researcher Dr. Rachel Huxley, from theshows. And the protecti...
Coffee/tea drinkers who used artificial sweeteners had larger (p ≤ 0.05) BMIs than coffee/tea drinkers who did not use sweeteners (28.2 vs. 27.1 kg/m2 in men, 28.4 vs. 27.1 kg/m2 in women). Conclusion: Frequency of coffee/tea consumption was not associated with measures of obesity ...
Tea drinkers may be more health conscious than coffee drinkers, and it is therefore plausible that some of the observed beneficial effect of tea on DM risk is due in part to other health-promoting behaviors (eg, regular physical activity, weight maintenance, and nonsmoking) that may or may ...
Coffee drinkers are a special breed of people — no, literally. This week, we learned that you may be a coffee drinker because of your genes when a new study found that coffee consumption can be directly attributed to six genetic variants. The study,…
so years of follow-up, about 230 people developed dementia. But people who had at least two daily cups of coffee were 38 percent less likely to develop dementia than those who never drank coffee, and the risk was also 36 percent lower for tea drinkers than for people who never had tea....
P<0.001). The risk of BE was also higher in subjects who started drinking coffee later (age >18 years: OR=6.10, 95% CI 2.15–17.3). No association was found in current drinkers, but for an increased risk of E in light drinkers (<1 cup per day OR =1.85, 95% CI 1.00–3.43)....