Among Japanese not taking medications, coffee, tea and green tea consumption was not clearly associated with metabolic syndrome in the Japanese population. Keywords: Coffee Consumption; Metabolic Syndrome; Japanese 1. INTRODUCTION Metabolic syndrome, characterized by abdominal obesity, has become public ...
Alongside coffee, tea is the second-best source of caffeine when it comes to beverages. However, unlike coffee, tea has an incredibly pleasant taste, aroma, flavor as well as numerous health properties. While coffee is generally consumed in the West, tea is the main source of caffeine in th...
CoffeeTeaSubarachnoid hemorrhageMeta-analysisEpidemiologyObjectives: Reports on the association between coffee or tea consumption and subarachnoid hemorrhage (SAH) risk are inconsistent. The aim of this study was to determine if an association exists between consumption of coffee or tea and the risk for...
Coffee consumption has also been linked to a reduction in gallstones and liver cirrhosis. Furthermore, coffee has been shown to stimulate bowel activity and provide protection against colon and rectal cancers. Black tea though, is touted for its metabolism boosting properties. Black tea has been ...
aby the river 由河[translate] ahe microstructural characterization evidenced, in the 他微结构的性格化表明,在[translate] aalloy matrix 合金矩阵[translate] aassociation between coffee and tea consumption and the 正在翻译,请等待...[translate]
BackgroundCoffee consumption has been reported to be inversely associated with risk of type 2 diabetes mellitus. Similar associations have also been
The importance of nutritional imbalance in the etiology of urolithiasis is well recognised. The aim of the present study was to assess the effect of coffee and tea consumption on the level of urinary oxalate in stone formers (SF) and, thus, on the risk of calculogenesis....
Consumption of caffeinated coffee or tea with caffeine or caffeine intake was not associated with the incidence of colon or rectal cancer in either cohort. For both cohorts combined, the covariate-adjusted hazard ratio for colorectal cancer associated with consumption of each additional cup of ...
Considering that coffee and tea consumption are a highly prevalent lifestyle factor in the world, it is of interest to clarify the role of coffee and tea in cancer overall and in specific cancer sites. We investigated the relation between coffee and tea consumption and cancer in the Prostate,...
The amount of tea consumption was converted to the number of cups of tea by using 200 mL as the volume of a cup of tea. Drinking tea at least once a day and drinking coffee at least three times per week were regarded as having a habitual tea and coffee consumption, respectively. ...