【缅甸🇲🇲美食】茶叶沙拉 Tea-Leaf Salad的做法步骤 步骤1 首先制作沙拉酱:茶叶中加入热水,浸泡至完全展开水变凉,将茶叶和适量水倒入搅拌器中,加入大蒜,绿辣椒,盐和柠檬汁,搅拌均匀 步骤2 将沙拉食材倒入碗里,然后将步骤一的酱汁拌入其中,搅拌均匀即可享用啦...
Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still hard to find. This version of tea-leaf salad, using readily available green tea, offers a quick ...
The demand for Burma Superstar's laphet thoke (fermented tea leaf salad) came initially as a surprise to San Francisco-restaurateur Desmond Tan. By 2018 the restaurant's fermented tea leaf salad was the fourth most popular restaurant item in the country on Yelp. The dish's nascent stardom is...
If you lived in Myanmar and a friend popped in to visit, this is the snack you’d serve. Lahpet, which means “green tea,” and thoke, which means “salad,” is an eclectic mix of flavors and textures that includes soft, pickled tea leaves, crisp, roasted peanuts and other crunchy b...
[7,15]. In this way, tea-drinking has become an everyday habit of Myanmar people. It is also recognized as a vital establishment in Myanmar’s daily cultural scene. Whether in the city or rural areas, local families serve green tea drinks (Ah-Khar-Ye) or pickled tea leaf salad (...
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Savvy tea fanciers may allow a little of their brew to remain unconsumed. Later, they might add a dollop or two to perk up their salad dressings or reserve the consumed leaves to mulch plants. Some tea fanciers insist that a tablespoon or two of brewed green tea can add zest to a sala...
Above is a Warm Duck Salad with Balsamic Vinagrette with an amazingly complex Uganda CTC (cold-dripped with a My Dutch coffee maker). My favourite part was coming up with creative tea beverages with Carel Soo of Flavors Atelier –the whole idea of using liquids of different densities to ...
Tea Leaf You probably haven’t heard about tea leaf salad before looking for what to eat in Myanmar. However, upon visiting you’ll quickly find out this is a staple of Burmese cuisine. The name isn’t a twist on anything, but is in fact made from pickled tea leaves mixed with a bun...
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