tea output was the main goods in the border trade between China and Turkey. Afterwards, tea originated in China, including its planting, processing and drinking arts, along with silk and porcelain, has spread across the world
2、In the Tang Dynasty, a man named Lu Yu created the first book in the world on tea, The Classic of Tea. This work helped to popularize the art of tea drinking all across China. 唐朝时,一个名叫陆羽的人写了世界上第一部关于茶的著作-《茶经》。这部作品促进...
India is one of the largest tea producers in the world. It learned the art of tea-drinking from Tibet centuries ago. Tea is so popular in India that 70 percent of the tea it produces is consumed by its own people. What are the features of Indian chai? The name "chai" is the Hindi...
When it comes to Libyan households, drinking tea is the type of activity that’s given the royal treatment as they do not merely drink it from a cup, it has to be served on a tray as part of a tea set called Alla. It would usually be made up of three parts: the large sugar con...
Four Seasons Hotel Mumbaiembraces the city’s rich history of coffee drinking with the Madras Café. The cocktail, served atAERandSan-Qi, combines South Indian–style coffee with curry leaf, passion fruit purée and pineapple juice to make a shaken drink that’s an unusual balance of sweet and...
1 Chinese people are believed to have enjoyed tea drinking for more than 4,000 years. Legend has it that Yan Di, one of the three rulers in ancient times, tasted all kinds of herbs to find medical cures. One day, as he was being poisoned by some herb he had ingested, a drop of ...
Most tea grows in India and China. So, how did it become an part of British culture?Tea arrived in London in the 1600s. At this time, British ships were exploring the world and across the drink in China. It was not long before green tea could be bought from the market. However, ...
China is famous for tea.Drinking tea is very popular in China and even around the world.It's said that a Chinese ruler called Shen Nong was the first to discover tea as a drink.A few thousand years later,Lu Yu, "the saint of tea",mentioned Shen Nong in his book Cha Jing.The book...
While the essential ingredients in chai remain consistent, there are regional variations of chai across India, including saltier versions, sweeter versions, and some with or without milk So, it was my third day in the land ofyogaand spices, and I’d already heard many legends of the “chai...
Tea Bungalow in Kochi, India, has garnered an impressive overall rating of 8.9 on Agoda, making it a top choice for travelers seeking an unforgettable stay. With excellent scores across various categories, this charming boutique hotel has received rave reviews from satisfied guests. One of the ...