Tea protein was extracted using alkaline method form fired and fresh tea,respectively,then the solubility,molecular weights,amino acids composition,water absorption,oil absorption,emulsion capacity,emulsion stability,foaming capacity,foaming stability and gelation of the two proteins were tested and compared...
Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-
40CHAPTER Green Tea and Protein Availability Joanna Bajerska, Malgorzata Wozniewicz, Jan Jeszka Department of Human Nutrition and Hygiene, Poznan University of Life Sciences, Poznan, Poland Abbreviations C (þ)-catechin CG (À)-catechin gallate EC (À)-epicatechin ECG (À)-epicatechin ...
the people of the world have been drinking tea for stimulation, relaxation and aspiration of achieving good health. Tea has become the world's favorite drink. Moreover, the discovery of tea affected the progress of the world history and Chinese history, fueled the industrial revolution and sealed...
Tea protein has received much attention due to its potential health functions. This article studied the molecular weight, foaming capacity, foam stability, emulsifying capacity, emulsion stability, and oil absorption of tea protein prepared from tea residue by alkali extraction. The results showed that...
Originating in China, tea and tea planting have spread throughout the world since the middle of the Tang dynasty. Now people from 160 countries in the worl
When the tea leaves treated with the specific inhibitors for the protein biosynthesis such as blasticidin S and puromycin A by the absorption through stem or by the vacuum infiltration, the increase in the enzyme activity was severely prevented. Therefore, it was thought that these antibiotics ...
The crude tea protein extracted and preliminarily purified from the depolyphenoled tea leaves dregs was hydrolyzed by chemical and enzymatic method respectively. These modification methods could obviously improve the functional proper- ties of tea dregs protein, such as solubility, water absorption, foami...
Influences of fluoride exposure in drinking water on serum androgen binding protein and testosterone of adult males Aim: To explore the relation between male testosterone (T) and androgen binding protein (ABP) with fluoride exposure in drinking water. Method: Cross-sectional study was conducted in ...
In this study,acid acetone was used to destroy the emulsifying system and precipitate protein,a clarified and transparent solution was obtained,which significantly increased the detection accuracy. The result showed that the recovery ratio reached 99.6%~102.2% and RSD kept as low as 0.21%~0.26%(n...