Browse all speciality teas available from Whittard of Chelsea. Our loose leaf teas and classic teabags are sourced from all four corners of the globe.
Three teabags for a 32 ounce pot, not completely filled to the rim (about 4 cups) is perfect for my family, but if you decide to try this brew, experiment and see if you like it stronger, and adjust accordingly. Get the recipe forChelsea buns! Chelsea buns are a great pairing with...
Remove infuser and enjoy Read the full guide As Brewed by You You make time for tea, and we make time for you. Show us how you take your cup of something special, follow us on Instagram and tag@whittardofchelsea1886for a chance to be featured in our gallery. ...
With chocolate-coated biscuits, brownies and shortbread making up the rest of this care package, all that’s left to do is to pop the kettle on (don’t worry, tea bags are included). Key specifications Contains 2 x Victoria sandwich 75g, all butter milk Viennese chocolate dipped fingers 13...
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Photo: Chelsea Kyle Total Time: 35 mins Yield: 8 Cook Mode (Keep screen awake) Ingredients 3 large egg yolks 1/3 cup whole milk 1/4 cup plus 1 teaspoon granulated sugar, divided 8 1/2 tablespoons instant Hong Kong milk tea powder, divided 1 (8-ounce) container mascarpone ch...
Pains au Lait are soft and fluffy French milk buns, which are a popular afternoon tea treat for children in France. Make these delicious buns at home with this step-by-step recipe. French Milk Bread We all know about Japanese Milk Bread, and we know about French Brioche. But something wh...
Both Angela and Chelsea were charming and warm and the classes couldn't have been better. There's no standing around watching at these classes - you get hands on experience from the start and the teachers are eager to answer questions and make sure everyo...
Chelsea "I have been won over by the world of Pu Erh! I can't get enough and I love the darker, deeper earthy flavor of this one. Definitely worth re-steeping at least once." Jeremy "This pu-erh is such a treat, it's like opening a tiny present every time you unwrap one." ...
Learn how to make masala chai tea from scratch with the traditional Indian technique of infusing whole spices into water and milk.