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对应原文:C段:Theantisepticproperties of tannin, the activeingredientin tea, and of hops in beer – plus the fact that both are made with boiled water – allowed urban communities toflourishat close quarters without succumbing to water-borne diseases such as dysentery. 答案解析:根据tea and beer...
剑桥雅思10Test2阅读Passage1原文翻译 Tea and the Industrial Revolution 茶与工业革命 剑桥雅思10Test2阅读Passage1答案解析 Tea and the Industrial Revolution 茶与工业革命 自然段A revolution n. 革命。“Alan Macfarlane, 国王学院人类学教授,跟其他历史学家一样,在探寻工业革命之谜上花费了几十年的时间”。 自...
Tea and Industrial Revolution AAlan Macfarlane thinks he could rewrite history. The professor of anthropological science at King’s College, Cambridge has, like other historians, spent decades trying to understand the enigma (n.难理解的状况、奥秘) of the Industrial Revolution. Why did this particula...
从句 "‘There are about 20 different factors and all of them need to be present before the revolution can happen,’" 用于进一步解释谜题的性质。 语法特点:复合句,包含主句和一个解释性的从句。 "While this was the case for England, other nations, such as Japan, the Netherlands and France also...
Macfarlane had wondered for a long time how the Industrial Revolution came about. Historians had alighted on one interesting factor around the mid-18th century that required explanation. Between about 1650 and 1740, the population in Britain was static. But then there was a burst in population ...
那么我们烤鸭对剑桥雅思10Test2Passage1的Tea and the Industrial Revolution茶与工业革命也一定不陌生。 文章介绍了茶和啤酒对英国工业革命所起到的关键性作用。下面我们来特别挑选其中一些有关英国人喝茶的内容来进行阅读赏析。 Alan Macfarlane, ...
Tea and the Industrial Revolution 显示生词 显示重点词 本文词汇 Tip:单击查看句义;划选/双击查生词 1A Alan Macfarlane, professor of anthropological science at Kings College, Cambridge, has, like other historians, spent decades wrestling with the enigma of the Industrial Revolution. Why did this ...
Tea and the Industrial RevolutionA Cambridge professor says that a change in drinking babits was the reason for the Industrial Revolution in Britain. Anjana Abuja reports A Alan Macfarlane, professor of anthropological science at King’s College, Cambridge has, like other historians, spent decades ...
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