Tattu has nailed modern dining in modern Manchester The salt and pepper loin ribs can’t be praised enough. Coated in a thick sticky sauce, heavy on the garlic and five-spice, the meat is tender and soft, and happily there’s plenty of it. If you’re looking for the darkest, most de...
wines and spirits. Booths are available to book with table service provided. The Parlour is Tattu's opulent private hire area and the most exclusive space in Manchester. It can fit up to 60 guests for a drinks and canapé reception and is serviced by its own entrance, bar and re...