最近去了一趟奥斯汀,尝试了一家叫Tatsu-Ya的Shabu Shabu店,人均消费大概130美元。先说说我的感受吧:虽然味道确实不错,但我觉得不会再去第二次。吃完后,头发和衣服都香了一晚上,真是让人又爱又恨。我们点了据说熬了50小时的Tonkotsu汤底,配了一碗米饭、一碟Citrus Ponzu和一碟芝麻酱。锅里还有mansion和一个柚子...
这次在德州Austin的dip dip dip tatsu-ya餐厅尝试了他们的Baller Omakase套餐,每人125美元,共14道菜。餐厅不接受walk in,需要等待90分钟,所以我们只好去隔壁的华人按摩店打发时间。首先上的是汤底:50小时炖的猪骨汤,旁边还有一小杯芝士。前菜是蔬菜拼盘、生蚝和刺身。接着是各种菇类和肉类,食材都是美国本土Austin附...
服务非常周到,服务员会耐心地介绍每道菜,并在用餐结束后询问我们的感受。🍲 我们选择了小火锅,汤底非常美味,有多种选择。我们点的是猪骨汤,熬得非常入味。🥩 两个人都点了Baller OMAKASE,比Tatsuya Omakase的基础套餐多了A5 Wagyu。A5 Wagyu非常嫩滑鲜美,但建议生吃并搭配黑松露生鸡蛋酱。如果不习惯生牛肉,可...
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Tatsu Aikawa and Takuya Matsumoto dreamt up the concept for Ramen Tatsu-ya after living in Los Angeles and Japan, two cities in which authentic ramen shops are as common as they are delicious. With Ramen Tatsu-ya, they have absolutely seduced Austin with their classic approach to ramen. The...
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在奥斯丁某亚洲广场,有一间不起眼的小店,门口常常排起长龙,那便是大名鼎鼎的日式拉面店Ramen Tatsu-Ya。人们口口相传慕名而去,很多人为一碗豚骨拉面或一碗味噌拉面就会等上半小时。 (图片来源于网络) 去年这间被Time Out杂志评选为全美最佳拉面店的餐厅终于开到了休斯顿,那么小分队就前去为大家鉴定一下这儿的拉面...
RESERVATIONS
Tatsu-ya does it up properly with a half an egg perfectly cooked so the yolk is slightly gooey but still edible with chopsticks. The dish includes chicken shoyu broth, chashu, ajitama, menma, scallion, white onion, nori, and pepper. Honestly, I don’t know what several of those ...