Directions, luggage delivery, tasty food. Those are some of the things we've seen robots offering at the media center of Beijing Winter Olympics. And most of the robots we've seen here aren't made to look human. Instead, they present a wide range of looks. Two of the most advanced ro...
One final sweet treat of Dark Chocolate-coated Blackberry Marshmallow (sort of a luxe teacake) brought the 3 hour meal to a delightful close. With this dinner we opted for wine pairings, expertly chosen by Sandia (James’ wife and restaurant manager), but have also plumped for whole bottl...
3. Service (4/5) - The staff are very hospitable, they know how to treat their clients.4. Ambience (4/5) - I generally don’t give ratings on the ambience but this place has some super cool and funky interiors with urban lightening.I would highly recomm...
Ok but not good food people who work there are clean .tidy good delivery drivers but food is not good at all I wouldn't recommend it to any 1 not even my dog 这篇点评对您有用吗? 是否 报告 分享 3.0 I can do everything in tasty ...
When the library cafe is open, it’s the perfect place to stop and get a treat before playing! Downers Grove: Mud and Char + Owen’s Playground Serving great photos for your next Instagram shot of a coffee house, Mud and Char serves made-to-order coffees, power bowls, treats, and ...
And once your car is in good hands, why not treat yourself to some late-night food? Top 24/7 Towing Services in San Jose No matter the time of day, you can count on these towing services to get you out of a tough spot. Their prompt and professional service ensures you won’t be ...
I also love a good pub treat that you can serve at a game night table. I’m loving this idea of putting anything you want into spring roll form. I mean who hasn’t indulged in the occasional pizza roll? I was introduced to sausage rolls and thought….couldn’t we put a burger in...
On the barista’s recommendation, I tried their signature “Rocky Mountain Mocha”. And oh, was it a treat! Creamy, with just the right balance of cocoa and coffee, topped with a sprinkle of what I swear were mountain-grown spices (I might be exaggerating, but let me have my moment)....