If celery becomes limp when stored, you can restore its crispness by trimming the rib ends and soaking the stalks in ice water for 10 to 20 minutes. You can freeze celery for up to 3 months: wash and cut the stalks into 1 inch (2.5 cm) lengths, blanch them for 3 minutes, cool,...
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This recipe makes lots. Plenty for the freezer. Use fresh spinach or other greens if you would like to freeze the lasagna. Otherwise, all neighbours love lasagna! It’s one of those dishes that gets better with age. Not too much age. A few days in the fridge is enough ageing. If you...
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To make dessert time easy and on track I like to make my desserts ahead of time and freeze them for the week. It makes me less likely to omnom the whole tray justifying to myself that they might go bad if I don’t. Really, who hasn’t used this excuse one time or another? After...
To freeze the fudge, individually wrap pieces of fudge or double wrap the entire batch of fudge in plastic wrap and store in an airtight container in the freezer for up to 2 months; thaw overnight in the refrigerator before serving. Sally Says: I use both a pinch of salt and salted pis...
Inventor Clarence Birdseye developed a double-belt freezer to flash-freeze foods in 1928, according to Eater. It would help frozen meats and produce maintain their peak ripeness while preserving them for longer than they’d otherwise be edible. 1929: Oscar Meyer invents first “branded” meat Wis...
After more than a half-century of indoor dining only, The Camellia Grill has added outdoor dining for those who want to dine alfresco. We recommend doing this and also ordering an orange freeze with two scoops of ice cream unless you’d rather order a different flavor like chocolate, cherry...