The method used making this cheese is claimed to be the oldest surviving tradition in the world, dating back 4000 year. Petit Agour offers a distinctly sheep-y character, with floral, nutty, and lanolin notes typical of rustic sheep’s milk cheeses—without veering into overly sharp or ...
1 handful fresh mint — chopped, or cilantro 2 tablespoons honey — optional 1. Chicken: Pat dry the chicken and place on a plastic mat. 2. Combine salt, oregano, turmeric, sumac, paprika, ras el hanout, black pepper and fresh thyme. Rub spice blend onto chicken thoroughly. 3. In a ...
Mouth (neat): rich, heavily sherried, sweet and winy, PX-style. A perfect feeling of ‘fullness’ and no off notes. With water: loads of chocolate and figs. Jams. Finish: long, sweet, jammy and very chocolaty. Mint and liquorice in the aftertaste. Comments: you like big straight ...
Mouth: it begins in an almost oriental fashion, with Turkish delights, mint tea, pine nuts, and plenty of orange blossom (makrouts, angel hair pastries) … It then gradually transitions to stewed or very ripe fruits, reaches blood oranges, and finishes with touches of classic mint and ...
This chocolate has an excellent hazelnut tone with a touch of mint and floral nuances (these are characteristics of the cacao bean—nothing has been added). Conveniently packaged in 10g napolitans (small tasting squares rather than larger bars). Domori Puertomar 75%. If you think all 70%-...
On the palate, mouthfilling flavours of ripe cherry fruit, with an amazing soft, silky texture and real complexity. There is some brett, too, with medicinal and herbal notes in the background. This wine avoids the rather bitter character I've often encountered in Portuguese reds. There is ...
Medium bright red. Cool red cherry, mint, star anise and stone fruit on the nose, comoplicated by a hint of cinnamon and nutmeg that speaks of the Nebbiolo Rosé. Boasts a nice medicinal reserve that carries through onto the tight minerally-accented palate. With aeration, this showed a sil...
Serve the meatballs with a large dollop of the mint-yogurt and with a wedge of lemon. © Recipe courtesy of Kristan Raines from La Crema. AUGUST WINE CLUB: Jan HarmsgatPinot NoirSouth Africa MELLOW WINE STYLE This Pinot Noir is light and soft in style. On the nose, there are notes ...
Tasting Notes: If we look for the words to describe the wine we can come up with ripe fruit, without reaching the dried fruit stage, mainly small red berries and plums, followed by balsamic notes, especially mint and liquorice, and then, right at the end, hints of spices in the pepper...
Limari. 14 months in new French oak. A hit of eucalyptus and mint chocolate here, and lots of ripe blackcurrant fruit. There’s a little whiff of pepper and smoke too. The palate has a leaner quality than the Carmenère, with a juicy stripe of lean, cherry-skin giving some tension. ...