Reports that researchers believe that copper present in betel nuts may play a role in causing mouth cancer. The amount of copper present in betel nuts, also known as areca nuts; Results from that study conducted by researchers at the Royal College of Surgeons and Dental Science at Kings ...
Beaucastel is one of the great wines of the appellation, but from time to time these wines have suffered from Brettanomyces (a spoilage yeast) infection. At low levels ‘brett’ (as it is known in the trade) can add complexity, but when it is more prevalent it’s considered to be a w...
Steely is a term commonly used to promote fashionable dry white wines, but what does it mean in the mouth? It describes a metallic flavour and a firm mouthfeel. Generally these wines are low in alcohol, high in acidity, with distinguished minerality. In this way it’s aligned with notes l...
To date, metallic tastes emanating from solid metals have not been studied in any great detail, especially metals that might come into contact with the mouth during eating (or, for that matter, drinking). The flavours of these metals might also have significant practical implications (i.e., ...
Tight Describes a wine's structure, concentration and body, as in a "tightly wound" wine. Closed or compact are similar terms. Tinny Metallic tasting. Tired Limp, feeble, lackluster. Toasty Describes a flavor derived from the oak barrels in which wines are aged. Also, a character that somet...
A tasting term referring to "mouth feel" - how weighty a wine feels in the mouth. A light-bodied wine would feel less heavy and have flavors that are less concentrated while a full-bodied wine would feel heavier and definitely be more concentrated. If a wine feels similar to the way wat...
Nose: toasted grains and a faint metallic feeling that’s akin to what we sometimes find in the lower-shelf Irish. Then burnt grass, cardboard, barley sugar and molasses plus touches of rubber. Not painful. Mouth: starts dry and plankish, with quite some sawdust, flour, tea, cardboard ...
Nose: starts very metallic and mineral, with huge notes of gunflints and of ‘a gun that just shot’. Behind all that, quite some chocolate and Corinthian raisins. With water: more of the same, no further development. Mouth (neat): rich, heavily sherried, sweet and winy, PX-style. A...
use your nose. Lift your fingers with the melted chocolate to your nose and cup your other hand around your fingers in front of your nose. This will help to capture the aromas. It should smell like deep, rich chocolate with floral, fruity or sugary (caramel) aromas—not metallic or medic...
Not all metals taste equally metallic when placed in the mouth. While much work has been done to examine the metallic taste sensations arising from metal i... Z Laughlin,M Conreen,HJ Witchel,... - 《Food Quality & Preference》 被引量: 24发表: 2011年 Eat smart in Turkey : how to de...