I really enjoyed opening the doors and chatting to so many people at our recent open studios. After two years spent online feeling like I was living a cross between The Truman Show and Max Headroom, it’s been so good to create and host in-person events again. One of my favourite reaso...
. Mouth: we find that same peppery and slightly combative edge as in the previous dram, only with a well-integrated layer of sherry. I really enjoy both styles. A few notes of bitter walnut liqueur, somewhat in the style of Italian nocino but less sweet. Finish: long, with everything ...
The terms we use in this conversation even originate with printing—the word stereotype comes from making identical solid pieces of metal type for printing from a mould, and the word cliché is a French term for this process. We live in a global and nuanced world in which naive cultural tro...
One bows in reverence… Mouth: what balance! A perfect example of a sherry (I suspect it’s refill sherry) that adds complexity without overshadowing the distillate in the slightest. And what a distillate! Orange zest, pollen, little violet-flavoured sweets, hints of earth, plenty of wax of...
One bows in reverence… Mouth: what balance! A perfect example of a sherry (I suspect it’s refill sherry) that adds complexity without overshadowing the distillate in the slightest. And what a distillate! Orange zest, pollen, little violet-flavoured sweets, hints of earth, plenty of wax of...
Word of Mouth BBC Radio 4: Michael Rosen with Sarah Hyndman (28 mins) Saturday Live BBC Radio 4 with Sarah Hyndman (4 mins) This entry was posted in Guest Expert and tagged Channel4, Channel4Television, expert, fonts, guest, interview, livetelevision, portfolio, PrincessProductions, Remarkable...