2 pounds boneless skinless chicken breast tenderloins 1 (16 ounce) package frozen broccoli florets 6 mini sweet peppers, sliced into rounds 6 (18x15-inch) pieces heavy-duty aluminum foil 3 tablespoons Roasted Garlic Infused Oil 1 tablespoon Rustic Herb Seasoning 1 tablespoon Onion Onion™ Seas...
This chicken marinade is so easy, fast & keeps the chicken breast from drying out. You can even sub out different spices, if needed. Better than the store bought marinades hands down! FoodLady 5 Delicious new spin on salad! It was a nice new way to marinate chicken and it had good fl...
Cut large slit in the top of each chicken breast, cutting to the left and right, creating a pocket. Season with salt and pepper as desired. In a small bowl, combine cream cheese and Artichoke & Spinach Warm Dip Mix; vigorously mix until well combined. Stuff into slits in chicken. Place...
2 cups diced cooked chicken breast 1 cup halved red seedless grapes ½ cup chopped celery ½ cup cashew halves and pieces ½ cup Vidalia® Onion Dressing 2 small ripe honeydew melons, cut in half, seeded or 12 cups mixed greens Directions In medium bowl, combine first 5 ingredients....
I used 7 pounds of breast and thighs which yielded 24 cups of shredded chicken. My husband and son thought it was the best chicken they’ve ever tasted, no lie! I am now looking forward to using the chicken with the other items I got in the meal kit and make the recipes. The chick...
1½ pounds turkey breast tenderloins or chicken breasts, cubed 1 (10.5 ounce) can cream of chicken condensed soup 1 packet Artichoke & Spinach Warm Dip Mix ½ cup water, optional Prepared pasta or rice of choice Directions In a 3-quart or larger slow cooker, combine first 3 ingredients...