The menu is extensive, featuring cuisine from the north of India with 27 vegetarian entrees.The tandoori chicken, however, was the juiciest, most tender version of this distinctive red/orange-colored classic, which takes its name from the charcoal clay oven in which it's cooked, that I've ...
TASTE AWARDS Finalistsare selected from nomination submissions by theACADEMY OF MEDIA TASTEMAKERS,a diverse and respected association of food & wine editors, writers and bloggers, chefs, fashion journalists, television producers and stations, online video platforms, mobile device providers, retail and te...
Every place I visit, changes me in a small way – forever. Some places have a bigger impact on me than others and definitely Lisbon is one of them. Tropical weather, coastal vibes, remiiniscent of old Goa and the Portuguese quarters of Pondicherry in India, Lisbon feels new and old all...
Svalbard has never been home to a native population, unlike neighbouring Greenland which was originally settled by the native Inuit. Anyone living on Svalbard has arrived from somewhere else. With a population of 2,368 – Longyearbyen is a cosmopolitan Arctic village whose residents come from no ...
The sign says, “Get some south in your mouth.” It’s a very good directive.Maxie’sbroad menu of southern comfort foods and warm hospitality can make a person yearn for lower latitudes where everything moves a little slower and summer lasts a little longer, where you have a little more...
and an intricate network of copper and zinc pipes are a creative nod to the Victorian period. Imagine the excitement of the Scottish botanists as they journeyed through India all those years ago discovering exotic flora and fauna. Probably not in The Tardis though but just as exciting am sure...
The chef is from India and apparently sources ingredients from his homeland. I had a Chicken Tikka Masala, pilaf rice and butter naan – all of which delivered the taste sensation I was craving. The restaurant is located off Fugalei road (opposite Farmer Joe’s Supermarket) down a dirt ...
2 green chillies Method: Wash the rice in a colander under a running stream of water and soak the rice in a pot with enough water to cover the rice for anywhere between 1/2 hour to 1 hour. After an hour drain all the water with the help of a strainer. ...
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The island was named by Captain William Mynors of the British East India Company, who sailed past it on Christmas day of 1643. The first Europeans to set foot on the island did so in March of 1688, as part of a landing party travelling with the famed English navigator, William Dampier....