1 cup leftover chopped smoked turkey Prepare the oven or grill/smoker to cook indirect at 325º. In a medium bowl combine the turkey and stuffing and mix well. Divide into four equal portions and form each into a tightly packed ball. Lay four slices of bacon on the cutting board weavin...
Often, when it comes to sharing cultural foods, authenticity is vital. Aim to stay true to traditional recipes, ingredients, and cooking techniques. If you can’t find the ingredients and spices that you need in your local supermarket, just head online, where you’re sure to be able to fi...
time is a stew’s best friend. You’ll find that the flavors of this recipe are richer and more balanced on day three than day one. Plus, it freezes really well if you want to savor it for longer.
A Taste of Mindwindow to a life overseasMenu Skip to content Home About Present and Past Published Recipes Story Titles with Captions Search Search for: Hope as a Destination February 18, 2025February 22, 2025 / wendyulfers / 14 Comments …and my life is still, trying to get up that ...
I love these simple sugar cookies that you decorate with just a bit of homemade frosting. The snowflakes are a great shape for Christmas and they are so easy to decorate, too. These vanilla flavored cookies don’t spread when you bake them, either so you get a cookie that stays true to...
There’s a time and a place for everything—and, believe it or not, in my family when I was growing up, the time to use the oven was only about once a year, on Thanksgiving. So, for those who haven’t given sheet pan cooking a try, here are a few recipes that might make ...
We didn’t eat a lot of Cracklin Bread as I was growing up. Normally, cracklins were only available after we killed hogs during the fall. Thanksgiving Day was normally set aside for that special occasion. Once the men folk started butchering up the pig, the big black “wash pot” was...
For the past three Novembers, cooking for Thanksgiving has been very last minute and a lot harder. I was reluctant to even get into the holiday spirit until December 1st. I’ll tell you why, and I’ll also tell you why this year is different. But first, the recipe to look forward ...
Jason co-wrote 21 Day Weight Loss Kickstart, provided food editing, and contributed recipes to Blue Zones Kitchen. He has been featured on national TV, the NY Times, LA Times, VegNews, Vegetarian Times, and other major publications. He has taught classes around the world for professionals an...
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