.. with the catering side of life.. it’s time for a small break.. and where better than to head out to one of the great food places on the planet.. Marrakech… Read More › Another Pat in me kitchen! Bangers and mash, shallot gravy By MisteR Fitz on November 23, 2016 • (...
As I made a wild dash to meet my friend, I had worked up a proper appetite by then, I found her seated sipping on an interesting herbal mocktail called Flavours of Indica. She described this mixture of pomegranate juice with coconut water, citrus and a homemade spice rub, as very refres...
The winemaker, Juanjo, had a weekend busy with family engagements but still found time to give us a private tour of the cellar. The space looks small from the street, but it actually extends far back, and down a few flights of stairs. The garnatxa blanca grape reigns supreme in Terra A...