Taste of Home Cranberry Eggnog MuffinsNo one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. —Nancy Mock, Colchester, Vermont Go to Recipe 43 / 56 Stovetop Macaroni and Cheese Recipe photo by Taste of ...
Tortellini Carbonara Recipe photo by Sheri Silver for Taste of Home Tortellini CarbonaraWant a creamy pasta dish that's neither macaroni and cheese nor Alfredo? This tortellini carbonara hits all the right notes when it comes to cheesy goodness, not to mention the bacon. It's decadent, delicious...
Macaroni Salad (my go-to!) Watermelon Feta Salad Corn Salad Corn Tomato Avocado Salad How to Store Lobster Rolls I prefer eating seafood the day I make it, but you can store leftover lobster up to 3 days in an airtight container in the fridge. More Lobster Recipes: Lobster Cobb Grilled...
Happy summer! Celebrate with a staple of cookouts and picnics: macaroni salad. The secret to the old-fashioned flavor of this salad is the addition of a little sweet pickle juice and sliced pimiento-stuffed olives, along with the more traditional ingredients like mayonnaise, onions and hard-coo...
10. Glass Gem corn has rainbow kernels that look like little beads of glass. Carl Barnes, a part-Cherokee farmer living in Oklahoma,bred cornto get these beautiful results. 11. Fruit salad trees grow different fruits on the same tree!
13. Macaroni and Cheese Mac and cheese is an indispensable dish for a busy meal. In America, you can see people call this dish mac ‘n’ cheese more often than the full name. And the first macaroni and cheese were brought to America by their own president, Thomas Jefferson. ...
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“Instead of using carb-loaded pasta as a base, we use steamed cauliflower. Not a cauliflower fan? Try the recipe anyway. It doesn’t taste one bit like cauliflower. Instead, it’s more like macaroni and cheese meets pepperoni pizza. The sauce is rich and creamy with notes of tomato, ...