byJaya Saxena feature Who Let the Cool Chefs Write Cookbooks? For decades, cookbooks were primarily written for home cooks, by home cooks. And then the ’90s arrived. byAndrew Friedman
TENS of thousands of cookbooks are destined to be bought as presents over the coming month. Food - or at least its cooking - has never been more popular with the TV schedules reflecting the public's apparently insatiable appetite for the subject. This week alone Heston Blumenthal, Hugh Fea...
Andrews, C., 2006, Slow Is Beautiful: New Visions of Community, Leisure and Joie de Vivre, New Society Publishers, Gabriola Island, BC. Google Scholar Appadurai, A., 1988, ‘How to make a national cuisine: Cookbooks in contemporary India’, Comparative Study of Society and History, 30 (...