Taste With The Eyes was born in 2007 of a life-long passion for cooking and entertaining plus a keen interest in photography and the visual aspect of food in general. Ithas been my absolute honor to work with world-class chefs and world-class companies as well as small local restaurants a...
First, our good friend and internationally renowned artist, Charles Dwyer, has made the single biggest charity donation of his career to WMSE this year. Behold; this breathtaking oil and gold and silver leaf on canvas figurative painting is 57″ X 69″. The ethereal female figure is surrounded...
This recipe also invites iterations. The meatballs can be made of chicken, turkey, beef, or pork. I’ve omitted the pasta and amped up the flavor of the broth and meatballs with copious amounts of cheese. While Parmesan is a popular go-to, the salty sharpness of Pecorino Romano adds oom...
In Lebanon, this dish is a popular one for amezze, but can also be served as a light meal in the home (perfect with a side of fried cheese). If you prefer to use dandelion greens or other greens (radish, beet, Swiss chard, mustard, spinach, kale), go for it. In this salad, t...
Also, be sure to make the homemade Tzatziki sauce – all the flavors work together. This is just plain tasty. 2.Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch – Half Baked Harvest This recipeis fun because you can make crispity-crunchity tacos out of regular corn tortillas by addi...
Kale and Beet Salad The flavors in this salad were so evenly balanced…it was perfection! Finely chopped kale, paper thin beets, crunchy hazelnuts with an apple scrub vinaigrette…oh man. The culinary masters of this creation deserve a medal. ...
Raw Spiralized Beet & Mandarin Salad with Mint In a colorful celebration of flavor and texture, the Raw Spiralized Beet & Mandarin Salad with Mint presents a symphony of fresh and vibrant elements. The harmonious union of thinly sliced spiralized beets, juicy mandarin oranges, and fragrant mint ...
s. But I also grew up enjoying Candlelite pizza, fondly remembering my parents’ love of the super-thin crust at the hip joint that was walking distance from our home on the Far North Side – a neighborhood tavern where the graphics on the old-fashioned neon sign now read “Cool Served...
Put your carrot tops and beet greens to use in this healthy frittata recipe: When I buy beets, carrots, and turnips at the market, they are often presented as bright bunches, crowned with exuberant stalks sprouting a cascade of green leaves. While it may be tempting to chop off the stem...
“I use basic, honest ingredients; fresh fruit, good quality chocolate, real vanilla, and pure butter. I don’t believe that baking (or cooking) should be out of reach to people and strive to share recipes that are do-able for a majority of cooks and home bakers.” ...