Press out the excess liquid from the cucumber-beet mixture then transfer to mixing bowl. Stir in the Greek yoghurt and finely grate in the garlic clove, discarding the skin. Finely chop the dill and stir in most of it with the juice of the lemon and half of the fried capers. Taste and...
In a colorful celebration of flavor and texture, the Raw Spiralized Beet & Mandarin Salad with Mint presents a symphony of fresh and vibrant elements. The harmonious union of thinly sliced spiralized beets, juicy mandarin oranges, and fragrant mint leaves creates a stunning salad that not only de...
In Lebanon, this dish is a popular one for amezze, but can also be served as a light meal in the home (perfect with a side of fried cheese). If you prefer to use dandelion greens or other greens (radish, beet, Swiss chard, mustard, spinach, kale), go for it. In this salad, t...
Reality, of course, keeps us home for many practical reasons. So, as the saying goes, instead of cursing the dark, it’s time to light a candle – or in this case, the stove. If we can’t travel away, then we can bring the taste of travel home to our kitchen. This is a perfe...
Easy Homemade Puff Pastry From Scratch: Healthy, Sweet / Savory Soft Buckwheat Bread Recipe (GF, DF) Honeydew Smoothie (Slush) | A Refreshing Summer Drink Honey Mustard Chicken Fritters with Avocado (Fried Or Baked) Smoky Honey Mustard Sauce Russian Beet Salad With Sauerkraut (Vinaigrette) Chick...
requiring year-round ingredients with a smattering of easy toppings and drizzles that can be prepared in advance, along with an optional salsa fresca that can either be homemade or store bought. Choose lean, mild-flavored white-fish fillets that are firm and flakey when cooked, such as halibu...
Also, be sure to make the homemade Tzatziki sauce – all the flavors work together. This is just plain tasty. 2.Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch – Half Baked Harvest This recipeis fun because you can make crispity-crunchity tacos out of regular corn tortillas by addi...
Build each burger with two slices of bread, one patty, a handful of baby greens and a good smear of the dijon/mayonnaise spread. Monday, April 30, 2018 Golden Beet Salad with Cotija and Pepitas An upcoming trip to Mallorca and Portugal has motivated us to tweak our eating habits a bit...
“yellow course” while the previous post ofSturgeon Two Wayswas the “purple course.” The recipes for the “green course” a chilled soup ofSugar Snap Pea & Mint, and the “pink course”Fettuccine with Beet Syrup, and “orange course”Mango & Lime Cream Vol-au-Venthave been posted on...
There’s something aboutThe Noblethat feels more like home than a restaurant, you know, if you had an awesome chef in your kitchen. The space is small (just six tables) and cozy, not cramped. It oozes warmth and casual charm. Roses made of book pages sit on the tables, the bar is...