The quality of the tartary buckwheat kernel added sesame seed sauce meets the requirements of SB/T3320 Chinese industry standard.不公告发明人
While the vegetative growth stage of a buckwheat plant is relatively brief, flowering and seed ripening can continue for several weeks. At harvest, a single plant may still bear flowers and immature green seeds alongside mature seeds. By cutting the plants and allowing them to dry in the field...
Tartary buckwheatseed coating agentFORMULAGERMINATIONTo mitigate the wastage of seed resources and reduce the usage of pesticides and fertilizers, seed coating agentshave gained popularity. This study employs single-factor and multi-index orthogonal experimental design methodsto investigate the seed coating ...
A low seed-setting rate is the main limiting factor influencing Tartary buckwheat production under high-yield cultivation conditions. To investigate the seed setting and its spatial characteristics, two Tartary buckwheat cultivars (high seed-setting rate cultivar Qianku 3; low seed-setting rate ...
The whole seed of tartary buckwheat (Fagopyrum tataricum) is considered as a healthy and functional food, which is rich in kinds of flavonoids and with potential antioxidant effect. An in-depth analysis of tartary buckwheat seed (TBS) proteome was performed using a shotgun proteomics strategy. ...
Tartary buckwheat underwent simultaneous flowering and fruiting.Flowers,generated from branch,were still blooming during the mature stage of grains on stem,which resulting in a greater number of flowers and grains on the branch than those on the stem at the low part of plant.The seed-setting ...
Tartary buckwheatTransformation systemCotyledonSeedWith the complete sequencing of the Tartary buckwheat (TB) genome, Studies are increasingly focusing on genes related to flavonoid metabolism and environmental adaptability. However, the absence of a mature TB genetic transformation system has limited studies...
seed developmentflavonoidsanthocyaninmelaninpericarpWe investigated the change in seed shape and weight as well as the accumulation and distribution of anthocyanins, melanin, and flavonoids during tartary buckwheat seed development. Pericarp dry weight increased slowly while the increase in flour dry weight ...
The seed of Tartary buckwheat (Fagopyrum tataricum) is rich in nutrients and functional ingredients and is recommended as a healthy cereal food. The total proteins of Tartary buckwheat seed (TBS) were extracted and digested; then, the phosphopeptides and glycopeptides were separately enriched and ...
Genetic analysis of seed shape variability accessible for use in breeding of tartary buckwheat (Fagopyrum tataricum Gaertn.)crossesgenesgenetic analysisrecessivenessseedsshapespinestraitswild relativesTwo genes are revealed which control qualitative differences between F. tataricum lines with different seed ...