The specific effects ofeach component on Tartary buckwheat seed germination are analyzed. The findings reveal that the seed coatingagent formulated with 1.5% polyvinyl alcohol, 0.15% sodium alginate, 0.2% op-10, 0.1% polyacrylamide, 8% colorant,3% ammonium sulfate, 1% potassium dihydrogen phosphate...
(r=0.304**).The path analysis showed that elevation,whole growth period,plant height and mean temperature in the growth period were the important factors influencing seed yield,and latitude,1000-grain weight,and primary stalk pitch number were the secondary factors of tartary buckwheat,in addition,...
As we describe the differences between buckwheats and cereal grains, or between Tartary buckwheat and common buckwheat, keep in mind that some of these generalizations have been drawn from a relatively small number of samples. Moreover, little is known about the dietary effects of some of the c...
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domesticated Tartary buckwheat bear as a common set of traits, known as the domestication syndrome, which includes loss of seed shattering, increased seed size and reduced seed dormancy [10]. Along with changes in these visible traits, a lower level of many bioactive compounds has been selected ...
In rice, OsPYL/RCAR5 has involved a certain role in seed germination and seedling growth [19]. In conclusion, several studies have shown that the PYL gene family plays important roles in plant abiotic stress, growth, and development. Tartary buckwheat a genus of Fagopyaceae and Fagopyrum ...
(a, b) Scanning electron microsope (SEM) micrographs of a buckwheat kernel with hull (H), seedcoat (S), aleurone layer (A), embryo proper (G), embryonic axis (EA), starchy endosperm (E) and cotyledons (C). With kind permission from John Wiley and Sons: Microstructure of Buckwheat ...
Buckwheat is not only edible but also a valuable raw material for health products. Buckwheat flavonoids are flavonoids extracted from tartary buckwheat flowers and leaves. It can reduce the risk of hyperlipidemia and hypertension; prevent heart disease, atherosclerosis, ischemic attack, ...
Insights into the correlation between physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.). BMC Genomics. 2018;19(1):648. Article PubMed PubMed Central CAS Google Scholar Perrot-Rechenmann C. Cellular responses to Auxin: division versus expansion. Cold ...
Tartary buckwheat has higher health-promoting value than common buckwheat. However, the related metabolites information except flavonoids is largely deficient. Here, we compared the seed metabolomes of the two species using a UHPLC-QqQ-MS-based metabolomics approach. In total, 722 metabolites were obt...