The homemade tartar sauce should be kept in airtight container in the refrigerator. It should last for a month or two. If you've added ingredients with dairy, like sour cream or Greek yogurt, it will only last a couple of weeks.
I did love this homemade tartar sauce with the slight tangy flavor notes that the Greek Yogurt added, but you can also make it with sour cream if you prefer. You can also use full-fat or low-fat dairy, whichever fits with your way of eating. Can you make homemade tartar sauce withou...
More sauce recipes Tartar sauce is one of our most used sauces in the kitchen! Here are a few more sauce recipes you might enjoy: 50 Essential Sauces This tartar sauce recipe is… Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayonnaise. ...
Homemade Tartar Sauce Recipe To begin, finely mince about 1/3 cup of shallot. Toss that in a bowl with 1 cup of mayonnaise and 2 tablespoons of dill pickle relish. Add in about a half teaspoon each of salt & pepper and 2 tablespoons of lemon juice. Whisk it all together. ...
, til nicely browned. Drain on paper towels. You might have to cook the fish in 2 or more batches; if you do, keep the fried fish warm in a 140˚ oven while you finish cooking. Have a plate ready, and, as soon as all the pieces are fried, serve with lots of tartar sauce....