The Japanese word for taro is satoimo. Several varieties of taro—both large and small–are found in the Pacific Islands. The Hawaiian food poi is made from steamed, mashed, and fermented taro, and the Hawaiian word lu’au refers to the leafy tops of young taro plants cooked in coconut ...
The results showed that the best media for number of shoots and leaves was found on MS solid A, for petiole length was on MS liquid flask A, for number of roots was on liquid flask B, and for fresh weight of plantlets was on TIS B, respectively. Plantlets grown on TIS had a high...
Is called satoimo, it’s a secret to a healthy life. See this site https://www.japanese-food-for-health.com/potatoes.html Sarah says: September 26, 2010 at 10:51 pm I’m looking forward to your sinigang recipe… my bf once told me that his family makes sinigang with a thick brot...
详细解释: 以下为句子列表: 英文: In 2006, Japan imported fresh and processed vegetables worth about 228 billion yen from China, such as leeks, garlic, satoimo taro roots and shiitake mushrooms, according to Japan External Trade Organization. ...