In this context the levels of to... GA Clark,AG Smajstrla - 《Water Science & Technology A Journal of the International Association on Water Pollution Research》 被引量: 19发表: 1993年 The effect of tannic compounds on anaerobic wastewater treatment. Anaerobic wastewater treatment is an ...
In particular, bird damage can be reduced by high tannin levels in crops such as sorghum and insect damage in seed of species like faba beans. The adverse nutritional effects of tannins are due to their reaction with proteins to form indigestible complexes. They can also form complexes with ...
This improved efficiency allows the tannin/lignin-adsorbing resin bed to adsorb tannins and lignins at significant and acceptable levels even where iron and suspended particulate matter are present in the ground or other inlet water stream. 展开 ...
Relationship between tannin levels and nutritive value of sericea. Crop Sci. 11:231.Cope, W. A., and J. C. Burns. 1971. Relationship between tannin levels and nutritive value of sericea. Crop Sci. 11:231-233.Relationship between tannin levels and nutritive value of sericea lespedeza. Cope,...
As the tannins soften the wine will feel lighter in body, so a 20-year-old Barolo will feel less intense than one that’s five years old. From Fortune Spanish oak, which has an open grain and high levels of tannin, gives you dried fruit, spice, and even chocolate flavors. From The ...
The most consistent opinion was that condensed tannin “may be present in local sorghums but levels are negligible”. Thus it would seem that some respondents consider that negligible condensed tannin levels are still capable of compromising broiler performance. Despite indications to the contrary (...
water. Hard water also causes a higher risk of limescale deposits in household water systems. The negative effect of limescale buildup is that pipes are blocked and the efficiency of hot boilers and tanks is reduced. This increases the cost of domestic water heating by about fifteen to twenty...
Tannin in sorghum grain: effect of cooking on chemical assays and on antinutritional properties in rats. The amount of tannin is greatly decreased when high-tannin sorghum grain is boiled in water or dilute NaHCO3, or when the grain is ground and made into a b... ML Price,AE Hagerman,...
Red wine is preferred to match red meat, since the tannin in the wine helps soften the fiber, thus making the meat easier to digest. 肉类之所以要与红葡萄酒搭配,是因为酒中的单磷能够软化肉类中的纤维,会使食物更容易消化。 Conclusion Water is the best solvent to prepare the extract and Tann...
Levels of Tannins and Flavonoids in Medicinal Plants: Evaluating Bioprospecting Strategies To establish a quantitative relationship between the species popularly considered to be antimicrobial, antidiabetic, and antidiarrheal, the contents of tannins ... Siqueira,CFD,Cabral,... - EVID-BASED COMPL ALT 被...