Polyphenols and other phenolic compounds are ubiquitous in cereal grains and have been the subject of many studies due to their effects on functional, nutritional, and sensory properties of foods and their potential health benefits. For grain quality parameters, condensed tannins are of the greatest ...
Chemical Studies on Plant Polyphenols and Formation of Black Tea Polyphenols tanninRecent biological and pharmacological studies strongly suggested that plant polyphenols in foods, beverages and crude drugs have various health benefits. ... Takashi,TANAKA - 《Yakugaku Zasshi-journal of the Pharmaceutical ...
Making your own alcohol is a tricky business at the best of times and substitutions, such as tea tannin for grape tannin, can cause all kinds of changes in the flavor and possibly in the safety of your wine. I know even using water from a different area can make a huge difference. ...
Tannins, which are a group of naturally occurring polyphenol compounds[1], exist widely in many types of trees and higher plant species, such as green tea, coffee, and fresh fruits (e.g.,pomegranate,persimmon, and grape). For thousands of years, diversetannin-containing plant species in Asia...
Blackberry ingestion has been demonstrated to attenuate brain degenerative processes in rodents with the benefits ascribed to the (poly)phenolic components... Lucelia Tavares,Ines Figueira,D Macedo,... - 《Food Chemistry》 被引量: 94发表: 2012年 加载更多站...
Blackberry ingestion has been demonstrated to attenuate brain degenerative processes in rodents with the benefits ascribed to the (poly)phenolic components... Lucelia Tavares,Ines Figueira,D Macedo,... - 《Food Chemistry》 被引量: 94发表: 2012年 Rubus Pharmacology: Antiquity to the Present. The ...
1A) is a natural polyphenol that can be found in red wine, black tea, green tea and many herbal medicines like Rhei Radix et Rhizoma, which possesses protective benefits in conditions of acute or chronic intestinal inflammation [17]. Our present study found that TA and BBR could self-...
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications YuqinJiang, ...PangzhenZhang, inJournal of Functional Foods, 2021 2.2Tannins Tannins can be divided into condensed and hydrolyzable tannins. Thecondensed tanninsare the polymers of water-insoluble flavonoid, while...
Therefore, the inclusion of plant species that reduce the number and effects of parasites in the diet reduces the use of these drugs, e.g.; it is known that lantana camara (Sage tea) is an important herb in the control of parasites and nematodes in the digestive system. Eucalyptus species...
cerevisiae C6-3 for fermenting beverages from tannin-rich substrates like LSE, with implications for functional foods and nutraceuticals promoting health benefits. Keywords: Saccharomyces cerevisiae; tannin tolerance; fermented tea; longan fruit wine