本酒款酿酒葡萄资料ABOUT GRAPE 丹娜(Tannat) 起源:有关丹娜(Tannat)这一品种的记录最早出现于法国西南部的马迪朗(Madiran)产区,至今该品种也是马迪朗占主导性的葡萄品种,因而这里很可能就是丹娜的原产地 。“Tannat”一词来源于贝阿恩(Bearn)地区的方言“Tanat”,意为“类似于棕褐色的颜色”,表明这是一个表皮...
Artificial neural networksGlycosylated norisoprenoidsNear infrared spectroscopyTannat grapeGrape variety, vinification, and ageing are factors conditioning the aroma of a wine, with volatile secondary metabolites responsible for the so-called grape varietal character. Particularly, grape glycosylated nor...
When asked about the title, he jokingly told me that “he got the title because I was the loudest evangelist for the varietal.” Tannat is a red wine, historically grown in South West France in the Madiran AOC and is considered the national grape of Uruguay. It’s also grown in Argentin...
The good news here is that the red grape of Madiran, along with several other seemingly unlikely varietal subjects, thrives in southern Oregon.
The aim of this work was to evaluate the anthocyanin composition of red wines produced by alternative procedures of winemaking and different grape varieties. For this purpose, wines of Tannat, Syrah and Merlot were made by traditional maceration (TM), addition of maceration enzymes (ENZ) and ...
GrapeWineAnthocyaninsTannatVarietal differentiationThe aim of this paper was to establish the correspondence between the anthocyanic profiles of grapes and wines produced in Uruguay. For this purpose, Tannat, Cabernet-Sauvignon and Merlot vineyards in 2002 and 2003 were considered. Grapes samples were ...
Cold Pre-fermentative Maceration (CPM) is an interesting winemaking technique to enhance the extraction of pigments, aroma and flavour compounds from grape skins to wine. This work aimed to evaluate the effect of Cold Pre-fermentative Maceration (CPM) on the composition of Tannat red wines ...
Grape - Wine - Anthocyanins - Tannat - Varietal differentiationThe aim of this paper was to establish the correspondence between the anthocyanic profiles of grapes and wines produced in Uruguay. For this purpose, Tannat, Cabernet-Sauvignon and Merlot vineyards in 2002 and 2003 ...
The aim of this work was to evaluate the anthocyanin composition of red wines produced by alternative procedures of winemaking and different grape varieties. For this purpose, wines of Tannat, Syrah and Merlot were made by traditional maceration (TM), addition of maceration enzym...
Cold Pre-fermentative Maceration (CPM) is an interesting winemaking technique to enhance the extraction of pigments, aroma and flavour compounds from grape skins to wine. This work aimed to evaluate the effect of Cold Pre-fermentative Maceration (CPM) on the composition of Tannat red wines ...