Method of making bread: Combine all dry ingredients: flour, salt, sugar and instant yeast in a bowl. Make a well in the center. Whisk and combine all wet ingredients: milk, egg and tangzhong, then add into the well of the dry ingredients. Knead until you get a dough shape and gluten...
I also do with bread machine.I would like to make a big loaf so I should double up all the ingredient but what about the instant yeast? still remain or double up also?回覆 Christine Ho2012年7月16日 下午6:32 @doug:用烤箱當然可以。做法可參考這食譜。溫度180C。回覆 Christine Ho2012年7...
“bread proof” function to let them proof in there, or simply turn on your oven to the lowest temperature and then turn off and after 15 minutes, place the shaped buns in there to let them proof. They won’t necessarily double in size, but at least puff up to about 50% of the ...
bread or buns. If you have not tried Chinese sausage buns wrapped with tangzhong buns, you have to try it out. Hot dog is one type of sausage and in Asia, at least where I grew up, the term hot dog and sausage are used interchangeably. But here in the U.S., hot dogs and ...
but this is a major one – there is no Bake-Only function. So if you use the bread dough function to do the first proof, then hand knead and shape the dough to achieve a more even crumb, you cannot then put it back in the bread machine to bake. You will have to use another ove...
bread or buns. If you have not tried Chinese sausage buns wrapped with tangzhong buns, you have to try it out. Hot dog is one type of sausage and in Asia, at least where I grew up, the term hot dog and sausage are used interchangeably. But here in the U.S., hot dogs and ...