Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Once cooled, strain the liquid into a large container, and serve over ice. Remember to store the leftovers in the refrigerator; it will last for 3-4 days. You’ll know that the drink has...
Whisk and cook it with liquid additional to the liquid measurement in your recipe. Since much of the point is for your bread dough to hold onto additional hydration, this is where you want to add extra water. The starch will be absorbing that water, so adding extra is a good way to ...
Soleus muscle, liver were collected and immediately frozen in liquid N2 and stored at -70°C until use for Western blot analysis. Western blot analysis Frozen tissue was homogenized in ice-cold RIPA lysis buffer [150 mM NaCl, 0.5% Triton × 100, 50 mM Tris–HCl (pH 7.4), 25 mM ...
I spend the following day shopping and exploring. Getting lost. Finding myself. Etc. I seek lunch at the pastelería of the first evening. The menu of bocadillos is a curious mix of boringness. I’m beginning to crave vegetables. Not much hope here. In awful Spanish, I try to ask ...