Knowledge, Attitude and Practice Regarding Food Safety among the Anganwadiworkers in Mandya District. Background: Anganwadi workers should have basic knowledge on food safety as she has more chances to interact and to educate the mothers due to her close and continuous contact with the community. ...
A CROSS SECTIONAL STUDY TO ASSESS THE KNOWLEDGE AND PRACTICE OF FOOD SAFETY AMONG ANGANWADI WORKERS IN CHENNAI, TAMIL NADU - 2016Hemamalini G
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Background: The burgeoning street food sector despite being an affordable source of fast, tasty meals, pose significant challenges to food safety. This study was conducted to assess knowledge of foodborne diseases among food handlers in street food units of Chennai, Tamil Nadu ...
Household food safety practices in a rural area of Kancheepuram District, Tamil Nadu- A cross-sectional study doi:10.53553/jch.v05i02.008INDIAFOOD safetyRURAL healthFOOD consumptionHOUSEHOLDSHEALTH educationIntroduction: Food safety is a public health priority. Though contamination of food co...
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