Welcome to Taku Sushi • Asian Fusion Restaurant Innovative and contemporary, Taku's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the Garden City Long Island. With breathtaking bay views and an authentically modern Japanese design. The menu is contemporary ...
Taku’s menu is carefully crafted around wine pairings, which is why they have their own sommelier. The course typically alternates between sushi and tsumami small dishes, which are usually strong on salt to bring out the flavor of the wine. It may have recently become commonplace for sushi ...
All You Can Eat Sushi in Chicago See MENU & Order | Wicker Park 1904 W Division St, Chicago, IL 60622 Sushi Taku – Wicker Park Tel:(773) 252-8258 Address:1904 W Division St, Chicago, IL 60622 Hours Sun to Thur 12pm to 3:30pm | 4:30pm to 10pm ...
2. Taku Sushi & Asian Fusion is going digital now and has it's own online ordering app. If you want to order delicious food from us, just download our app and place order in 3 quick steps. Build your order just the way you like it or choose one of our combo from the menu. Add...
Our Menu Lunch Special RollsLunch from Sushi BarLunch BoxLunch HibachiCold AppetizersHot AppetizersSaladSoup and NoodleEntrée From The KitchenEntrée From The Sushi BarOmakaseSushi and Sashimi A La CarteChef's Special RollClassic Roll and Hand RollVegetable RollHibachi EntreesHibachi SpecialtyCombinationKi...
Our Menu Lunch Special RollsLunch from Sushi BarLunch BoxLunch HibachiCold AppetizersHot AppetizersSaladSoup and NoodleEntrée From The KitchenEntrée From The Sushi BarOmakaseSushi and Sashimi A La CarteChef's Special RollClassic Roll and Hand RollVegetable RollHibachi EntreesHibachi SpecialtyCombinationKi...
the top level being an outstanding sushi counter run by chef/owner/”sushi boss” Kazuo Yoshida, and the basement being a cocktail lounge with fun bar bites. The izakaya is sandwiched between the two on the main floor where Chef Koji runs the kitchen and recently revamped the menu in his ...
the top level being an outstanding sushi counter run by chef/owner/”sushi boss” Kazuo Yoshida, and the basement being a cocktail lounge with fun bar bites. The izakaya is sandwiched between the two on the main floor where Chef Koji runs the kitchen and recently revamped the menu in his ...
Chef even has his own personal refrigerator where he keeps the private stock of special seafood he serves exclusively on his tasting menu. You see, most of the seafood used for sushi in New York City comes from a few sources. Even the fresh fish flown in from Tsukiji in Tokyo is almost...
Chef even has his own personal refrigerator where he keeps the private stock of special seafood he serves exclusively on his tasting menu. You see, most of the seafood used for sushi in New York City comes from a few sources. Even the fresh fish flown in from Tsukiji in Tokyo is almost...