I used sweet potato, kale, quinoa, hemp seeds from the recipe and then added some cranberries, pumpkin seeds and an Asian salad topper that has almonds, sesame sticks and a few other things. The base and dressing seem very versatile so I do think you could add whatever you prefer. My ...
We also had lunch atPho Vegan Asian Cuisineone day and this vegan wonton soup hit the spot on a chilly, overcast day. So did this kicky tofu coconut curry from a local Thai place Friday night while it was down pouring outside. And I created another salad dressing with tahini. I love ...
This would make the perfect dressing for a quick, Asian-inspired salad, such as the one below. Simply massage kale with sesame oil and top with shredded carrot, cabbage, green onion, and crushed cashews or peanuts. It would also be lovely paired with a grain bowl (recipe coming soon!)...
Spicy vegan noodles with broccoli make the perfect weeknight meal. This oil-free plant-based recipe comes together with a creamy Asian tahini sauce. Continue Reading Mains Simple Lemon Mint Freekeh Salad with Chickpeas July 6, 2020 Freekeh is a young green wheat that has been roasted and cracked...
To make a lemon tahini dressing: Include 4-5 teaspoons of squeezed lemon juice, a clove of garlic, and some fresh herbs. Tahini fudge You can also make delicious desserts with tahini, and we recommend one recipe--a tahini fudge. Blend the following ingredients and freeze them before serving...
Course:Main Course, Salad, Side Dish Did you try this recipe?Please let me know how it turned out byleaving a comment belowor sharing a pictureon Instagramwith the hashtag #makingthymeforhealth.I love hearing your feedback! by Sarah on April 1, 2024 //Dinner,Lunch,Recipes,Recipes by Sea...
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