This old-school, unpretentious, family-run Mexican classic has three locations in LA, and a massive menu of Puebloan favorites. Locals flock for breakfast burritos, mahi-mahi tacos and chilaquiles, but our heart was won early on with the asada (grilled meat) hard tacos – loaded with guac,...
Los Angeles Served from his kitted out truck, Chef Wes Avila’sGuerilla Tacoscooks up a rotating menu of unique delights including creative concoctions like green bean and egg tacos or a sea snail taco with garlic butter, valley chili, pickled onion and cilantro. From Chef Ray Garcia, the b...
there aren’t any warnings on the menu, but the word infierno does mean ‘hell’ in espanol, so I think that serves as warning enough. I consider myself pretty good at handling heat, and this had about all I could handle. It’s easily the spiciest taco I’ve ever...
California's Solita Tacos is coming to Illinois The popular Baja-style taco and margarita restaurant, with locations in Huntington Beach, Valencia, and Long Beach, will be opening a new location in Chicago in August at 431 N. Wells Street, the former site of party bar, Pink Taco. Chicago ...
Carnitas,El Pueblo Type:Classic Mexican Rating:4.75 Price:$1.50 At this corner eatery, the carnitas are exactly what they should be: delicious bits of tender pork fried in lard to mellow crispness. Try them and you’ll never settle again for the hulking, oven-roasted chunks passed off as ...