The Rooster’s menu features amazing biscuit combinations at breakfast and (I’ll use the word “amazing” again here, because it fits) amazing burgers and sandwiches at lunch. From traditional American breakfast (the Cock-a-Doodle-Three is my go-to, with a biscuit!) to the creative breakfa...
I always use pork for making burritos and tacos (I cook it in the slow cooker, in beer) – never thought of trying them with crockpot-cooked beef. Love the idea, they look amazing.Sherry M December 10, 2012 at 4:52 pm I justknown jst read all the reviews on these because I lov...
Freezer Breakfast Burritos with Sausage, Eggs, and Salsa Verde Huevos Motulenos Tomatillo Scrambled Eggs Huevos a la Mexicana Chorizo and Egg Breakfast Tacos Prep Time10 mins Cook Time20 mins Total Time30 mins Servings4 to 6 servings Yield12 small tacos ...