At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only...
Taco Bell is giving out free tacos next week on May 4 to celebrate the moon phase that will resemble a taco.
Before Taco Bell became the massive fast-food chain we know today, it started as a small taco stand with a big dream. From its humble beginnings in California to its growth into a cultural phenomenon, Taco Bell’s journey is a fascinating slice of fast-food history. Let’s take a look ...
Tiny Dog Takes Bigger Bite Out of Taco BellZeke Minaya
June 26, 2014 was a monumental day for fans of both the NBA and Taco Bell. Not only was Nikola Jokic — a now two-time MVP, NBA champion and NBA Finals MVP — drafted by the Denver Nuggets, but the Quesarito appeared on the menu at Taco Bells everywhere. And in one of the most ...
About the episode Taco Bell was a traditional QSR brand until CEO Mark King led it down the path of digital transformation. Find out why Taco Bell wants to become a 100% digitally led consumer brand - and what digital has done for its bottom line. ...
Taco Bell today launched a newly updated Live Mas Taco Bell mobile app that's designed to allow Taco Bell diners to place and customize their...
In 1954, Bell moved from one food to the other, with the opening of his first taco stand, Taco Tia. At the time, you could get a taco from Taco Tia for just 19 cents. Today, the cheapest snack you can purchase off the Taco Bell value menu is a cheesy roll up for $1. Other ...
USA Today found that most of the locations dropping breakfast will do so by the end of October. DID YOU KNOW?This Taco Bell Menu Hack Will Get You Cheap Quesadillas Signs about the menu change have already started going up at some locations. A not to customers posted on the video of a...
Taco Bell, a fast food restaurant specializing in Tex-Mex cuisine has been serving up delicious tacos, burritos, quesadillas, nachos, and other specialty dishes since it first opened its doors on March 21, 1962 in Downey, California. Founded by Glen Bell with a culinary vision distinct from ...