(Australia, New Zealand, Northern UK) A spoon too large for eating, usually used for cooking or serving. (cooking) A unit of volume, the value of which varies regionally;in the US: three teaspoons or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Australia: four teaspoons or...
(cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml. Teaspoon To serve with a teaspoon I teaspooned some...
An exception to this rule appears in Australia, where one Australian metric tablespoon (20mL) equals 4 Australian metric teaspoons (5mL). 1 On the basis of the 3:1 conversion factor, we can say the following:How many teaspoons in 1 ½ tablespoons? 1 ½ tablespoons = 4 ½ teaspoons ...
(cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml. Tablespoon A spoon of the largest size commonly used...