FROM THE FARM TO THE TABLE:FIVE STAGES OF FOOD WASTE ●Throw away food of wrong shapes or sizes●Grow more food than the market needs ●Do not have refrigerators to keep food fresh●Lose food that falls off the truck ●Do not have enough machines to make,keep and pack food●Throw away...
of "table to farm" makes no sense, but Jim Denevan wants to make the idea work. He says, "I will go all the way across the United States and set the tables at farms, on beaches, and all the places where food comes from. Guests just need to bring their own plates to the meal....
可以翻译成：从农场到餐桌 例如：A breakdown at any point in the food system on the farm-to-table spectrum can cause catastrophic harm to the health of consumers and great disruption and economic lossto the food industry.从农场到餐桌这个食品体系中，任何一个环节出故障都会对消费者的健...
Get a Taste of Farm to Table Harvest at the WaterfrontFarm to Table Harvest TastingFarm to Table's annual Harvest Tasting pops up this year from 3to 7...Sodergren, Rebecca
Freshness takes centre stage at farm-to-table hotels serving exquisite dishes inspired by seasonal ingredients.
Its founder,Jim Denevan,got the idea for this kind of"culinary adventure (美食探险)",as he calls it,ten years ago.He recently prepared tables for more than a hundred people at Briars Farm in Virginia.He and his eight-member team arrived the night before.Chefs (厨师) from a local ...
He thought the idea of a meal served right at the farm made sense, though not everyone agreed. “But I wanted to make the idea work, so I decided to cross the country—I went all the way across the United States and set the table in farms and ranches and on beaches, and all the...
In California's Sonoma region, these chefs, cocktail makers and ‘curators of seasons’ are embracing a farm-fresh ethos that goes beyond the clichés
But if you think dining at a farm-to-table restaurant equals steep prices or fancy menus, think again! The philosophy is deeply rooted in the idea of simple, yet elegant cooking. A weekend jaunt to one of the Catskills’ farmers’ markets may lead to an impromptu meet-up with a local ...
In California's Sonoma region, these chefs, cocktail makers and ‘curators of seasons’ are embracing a farm-fresh ethos that goes beyond the clichés