Quinoa stands in for traditional bulgur in this gluten-free grain salad. Like the original, it’s packed with parsley, which detoxes the kidneys and prevents water retention. The light, lemony dressing loosens mucus and draws toxins from the liver. Gluten Free, Vegan, Quick Nutrition Facts Le...
Quinoa tabbouleh is a vegetarian side dish that features grain-like seeds that pack an extra protein punch. Tabbouleh is hands down my favorite Middle Eastern appetizer. The finely chopped parsley and mint, with tomatoes, onions and cracked wheat bulgar make this salad undeniably refreshing. ...
Fresh and easy to prepare, tabbouleh is a traditional Middle Eastern grain salad made with bulgur wheat, fresh herbs, tomatoes, lemon juice, and olive oil. Leftovers make a great lunch!