2-4 tablespoonsTABASCO®Chipotle Sauce 1/4 cup water 1/4 cup salsa 1 (1.5 oz) packet taco seasoning 1 pound boneless skinless chicken breasts Salt, to taste if necessary Chicken Taquitos 1 1/2 cups shredded cheese, a combination of cheddar and monterey jack 12 La Banderita Corn Tortillas...
Who knows. I don't go through hot sauce super fast, so I still have the red tabasco sauce I bought a while ago, in addition to my homemade sriracha sauce. But I got my hands on a bunch of hot green peppers- no, I have no clue what type of peppers they are, all I know is ...