Szechuan beef is a traditional Chinese dish made with marinated strips of flank steak, stir-fried with Szechuan pepper, garlic, and chili peppers. The Szechuan pepper is what gives Szechuan beef its signature spicy flavor. Szechuan beef has become popular across the world for its delicious combina...
The sauce is what makes the dish! Just mix all the sauce ingredients together in a bowl and then set it aside for a later step. Easy peasy! Just make sure all the ingredients are fully combined, so I do suggest using a whisk.
So, please don’t shy away when you look at the ingredient list – it is long – but most of the ingredients are just dump and whisk; I wouldn’t want you to cheat yourself out of this sensational, new favorite Szechuan Beef! What is in Szechuan Beef? You have probably seen or ...
Here’s what you’ll need: Oyster sauce: I HIGHLY recommend high quality oyster sauce like Lee Kum Kee or Kikkoman because it will affect the taste of your dish—not all oyster sauce is created equal! Soy sauce: Use reduced sodium soy sauce so we can control the salt level. Chicken bro...
The most time consuming part is peeling the peanuts. In this recipe, I used the old-fashioned method – soaking the peanuts in warm water and peeling them one by one. Not that it’s the fastest or the easiest way to do it. It’s what my mom does. I’m sentimentally attached to th...
Did you alter this preparation method to be more like what people expect outside of China or is serving Suan Cai Yu with the whole fish not standard practice in China? Again, thank you for sharing this. It is making me incredibly nostalgic for the beautiful country I called home for only...
“What is my favorite BBQ recipe?” That is a question I have been asked more times than I can remember, and something I cannot answer for sure. Mainly because I have been on a quest to find the perfect BBQ recipe for 40 to 50 years and haven’t found it yet, and knowing me I ...
What is twice-cooked pork made of The main ingredient of this dish is well-marbled pork belly, aromatics (garlic, ginger, and scallion), fresh peppers, garlic sprouts, doubanjiang, douchi, and light soy sauce. Pork belly–is the most popular ingredient in Chinese cooking. It has a good ...
Shake Shack’s Newest Limited-Edition Offerings to Debut on Wednesday, January 15 Wednesday - January 15, 2020 - Spice it up with Szechuan! What better way to ring in the Chinese New Year than with Shake Shack’s latest limited
The last of which, Chuan, is the shorthand version of “Sichuan”, or what we call “Szechuan” in the West. For millennia, Chinese society has always deeply valued the relationship between food and society. This is pretty clear when you recall the long history that the Chinese have with...