1 Tbsp. dried mint, 2 tsp. salt and 1/2 cup vegetable oil. Then start filling the zucchini and eggplants with the stuffing mix close each one with a grape leaves, which will give the ingredients a nice sour taste.
There are a lot of good recipes for eggplant in here, and that’s initially the reason I bought it. It’s hard to have enough eggplant options. Some of them are easy to make. The first recipe I made from this book was aneggplant stewwith just eggplant, onion, tomato, and chicken. ...