As European cultures supplanted local indigenous cultures, cuisines which adopted aspects of the local cultural cuisines that take advantage of local ingredients developed. Because of the climate, mangoes are indigenous to many Central and South American areas and were likely used as an ingredient for ...
Cooking is an essential skill. Cook different types of food and show students how to follow a recipe and measure ingredients correctly. Divide students into groups and have them create different courses for a meal. Or, take one food item, such as cake, and have each group prepare a differen...
present the child with a simple prompt question such as, “What is your favorite color? List objects that are this color.” Ask the child to answer this question
including an appetizer, entree and dessert. Your review should include the variety of offerings, prices and how much food you get for what you pay. Use specific details to relate the quality of the food, such as its ingredients, spiciness, texture and appearance. To help you ...