Food allergyChildrenFood allergy is principally a problem in infancy and early childhood. Food allergy/intolerance may cause a broad spectrum of symptoms and signs in children, including generalized reactions, such as anaphylactic shock. Reactions are localized mainly in the gastrointestinal tract, but ...
While you can be born with lactose intolerance (known as congenital lactase deficiency), this genetic disorder is quite rare, according to theU.S. National Library of Medicine(NLM). Rather, most peopledevelop lactose intolerancelater on: People often begin to drink less milk after childhood, so...
Lactose intolerance, the most common food intolerance, affects at least 1 out of 10 people.Lactaseis an enzyme in the lining of the gut. It breaks down lactose, a type ofsugarin milk and other dairy products. If you don't have enough lactase, you can't digest lactose. Instead, bacteria...
Episodes of constipation and diarrhea Poop that feels urgent, difficult to pass, or incomplete Clear or white mucus with your poop Food intolerance/sensitivity to FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) or carbs that are hard to digest Joint pain Tiredness, ...
Beliefs about symptoms, food and health, mood disturbance, consulting behavior, and eating habits and attitudes were assessed by postal questionnaire in 273 adults who complained of food intolerance in a community study. In contrast to previous studies conducted in allergy clinics, most subjects who ...
Acute diarrhea is a sudden onset of diarrhea that typically lasts one to three days but can last up to two weeks. A viral infection, often known as gastroenteritis, is the most frequent cause. Rotavirus is the most frequent cause of illness in children. Adults are more frequently infected wi...
Is your food causing you symptoms like bloating, headaches or rashes? You need a food sensitivity test or intolerance test to discover the reason?
Food Allergies in ADULTS The following four foods commonly cause allergies in adults: Peanuts Tree nuts Fish Shellfish, especially shrimps, lobster, crabs, clams, mussels and oysters. Cross reactivity among shellfish is possible, so a person allergic to one shellfish should avoid all shellfis...
Although a large percentage of people believe they have a food allergy, few adults and children, mainly younger than 6 years, have true food allergies. The rest have what is known as food intolerance, an undesirable reaction to a food that does not involve the immune system. ...
Food allergy differs from food intolerance, which is far more common. Learn the top food types, common and uncommon symptoms, diagnosis, treatment, and prevention of food allergies.