Food allergyChildrenFood allergy is principally a problem in infancy and early childhood. Food allergy/intolerance may cause a broad spectrum of symptoms and signs in children, including generalized reactions, such as anaphylactic shock. Reactions are localized mainly in the gastrointestinal tract, but ...
Lactose intolerance, the most common food intolerance, affects at least 1 out of 10 people.Lactaseis an enzyme in the lining of the gut. It breaks down lactose, a type ofsugarin milk and other dairy products. If you don't have enough lactase, you can't digest lactose. Instead, bacteria...
Acute diarrhea is a sudden onset of diarrhea that typically lasts one to three days but can last up to two weeks. A viral infection, often known as gastroenteritis, is the most frequent cause. Rotavirus is the most frequent cause of illness in children. Adults are more frequently infected wi...
In infants, food allergies, especially to soy and cow’s milk, usually appear as diarrhea in their first days or months. It was found out that exclusive breast feeding may reduce the possibility of developing an allergy in high risk infants (2). Mothers should avoid foods that commonly ca...
Although a large percentage of people believe they have a food allergy, few adults and children, mainly younger than 6 years, have true food allergies. The rest have what is known as food intolerance, an undesirable reaction to a food that does not involve the immune system. ...
Food allergy differs from food intolerance, which is far more common. Learn the top food types, common and uncommon symptoms, diagnosis, treatment, and prevention of food allergies.
Food allergy differs from food intolerance, which is far more common. Learn the top food types, common and uncommon symptoms, diagnosis, treatment, and prevention of food allergies.
The most common food intolerance islactose intolerance. It happens when people can’t digest lactose, a sugar found in milk and dairy. Another kind of intolerance is being sensitive to sulfites or otherfood additives. Sulfites can triggerasthma attacksin some people. ...
This is the most common food allergy in babies and young children, affecting about 2.5 percent of children during the first two years of life. Most cow's milk allergies are outgrown – only 0.2 percent of adults have a milk allergy. Eggs. Egg allergy affects 1 to 9 percent of children....
more antibodies to gluten (lymphocytes) in your intestinal lining than normal. This could mean you have celiac disease and are following a gluten-free diet. It might also mean you have another condition, like a food intolerance or inflammatory bowel disease, that raises your level of lymphocytes...