This is related to shigella bacteria and usually comes from eating contaminated vegetables, hamburger meat that's undercooked, or drinking unpasteurized (raw)milk. It can cause bloody and mucus-filled stools, a
and vegetables). There have been many outbreaks of the disease over the world. The year 2015 had at least three outbreaks of listeriosis. Bidart Brothers of Bakersfield, Calif., produced apples contaminated with the bacteria. People
the Middle East, Central America, South America, Africa, the Caribbean, and Mexico. People get sick by eating contaminated or undercooked shellfish, meat, fish, and
particularly in Germany, claiming a number of lives. The responsibleE.colistrain has been identified as Shiga toxin-producingE.coliO104 (STEC O104) and the symptoms have been linked to consumption of contaminated vegetables such as raw spinach and lettuce. The new strain of bacteria...
Norovirus is transmitted mostly through the fecal-oral route, meaning from feces of an infected individual to the mouth of a susceptible individual. People get infected by ingesting food or drink that's been contaminated, or by touching any contaminated surface, then touching their nose, mouth or...
Eating a poor diet and being overweight can increase your risk of inflammation, disease, and cancer.Inflammatory foods, such as refined sugar, refined oil, gluten, conventional dairy, canned meat, additive, artificial ingredients, food allergens, highly processed food, and junk food, can lead to...
" the level of toxins in edible shellfish can rise to dangerous levels that present a food poisoning threat known as paralytic shellfish poison (PSP). Since crabs and lobsters eat shellfish, they can contain PSP, too. Symptoms of PSP develop within hours of eating contaminated shellfish, ...
This causes persistent and acute diarrhea without fever and vomiting. It's found in developing countries and developed countries. It's also a source of traveler's diarrhea. 4. EnteroinvasiveEscherichia coli(EIEC) This is related to shigella bacteria and usually comes from eating contaminated vegeta...
" the level of toxins in edible shellfish can rise to dangerous levels that present a food poisoning threat known as paralytic shellfish poison (PSP). Since crabs and lobsters eat shellfish, they can contain PSP, too. Symptoms of PSP develop within hours of eating contaminated shellfish, ...
Rest: Get plenty of rest. Your body needs time to recover from the illness. Avoid contaminated food and water: Wash your hands frequently and avoid eating or drinking anything that may be contaminated with norovirus. If you have severe symptoms, or if you are dehydrated, you should seek medi...